Peter Schatzmann
Co-Founder & Vice President
Swiss / Australian citizenships
Swiss educated: Chef Apprenticeship, Management certification courses with Hyatt Intl. and MOHG
Positions held: Executive Chef, Corporate chef/F&B, VP Talent Acquisition, ESI President Thailand office, Founder & Owner PIHC
Core Strengths:
- Leadership, training- communications and people management skills
- Task master in planning, project & concept development, orchestrating of large scale events
- Implement practical systems & procedures and adhering to agreed deadlines
- Numerous Global Hotel and Restaurant openings in various capacities.
- Direct owner relations & reporting; balancing relations between owners and operators.
- Teambuilding, training & development; specifically in Culinary/F&B
- Creative culinary innovations, menu & recipe development, quality & cost control, health & hygiene standards
- Passionate about the training & supporting of upcoming talent in the Culinary and Hospitality Field Worldwide.
- Extremely detail oriented with a contemporary approach to change and quality lifestyle experience
Languages:
German, English fluent, French, Italian conversational
Destinations of previous work deployments:
Switzerland, Africa, Middle East, China (Macau & Hong Kong), South Pacific,
Australia, South Korea, India, United States, South East Asia (Philippines,Thailand)