Patrick Willis

VP Restaurant Consulting

US & French citizen
US / French education: Graduate of both Clark University, Magna Cum Laude
The American University in Paris, with Honors.
Corporate F&B Director, Resident Manager, General Manager, VP Operations, COO

 

Core Strengths:

• High profile restaurateur/hotelier, innovator and award winning restaurant concept developer
• Realization of clear owner vision & mandate to setting the highest standards of food, wine, and service in every establishment it operated
• Overseen opening and operation of hotels and restaurants on both sides of the Atlantic, of which several have received recognition through Michelin stars
• Creation of corporate brand platforms and corporate cultures rooted on absolute integrity
• Proven track record of ensuring lasting standards of excellence and quality as operational foundation
• Possessing a unique insight into what the discerning customer wants
• Pursuing highest quality combined with simplicity to deliver a guest experience that is unique, consistent and envied
• Ability to listen what the customer has to say and ensuring prompt delivery of results

 

Languages:

French & English fluent

 

Destinations of previous work deployments:

USA, South Africa, China (Hong Kong), India, UK