Heinz Kohler

Executive Culinary Associate

Swiss Citizen
Swiss Educated: Chef & Pastry Chef, Swiss Master Executive Chef
Positions held: Executive Chef, International Culinary Judge

 

Core Strengths:

• Years of experience with international hotel corporations, namely Hyatt Intl. & IHG
• Proven track record of working in “hardship” locations
• Expertise in large, multi-unit & catering productions
• Guidance, training & development and team building of multinational brigades
• Result oriented for owners and management companies
• International culinary Judge and still active Member of Swiss Chefs Association, WACS, UAE Culinary Guild
• Swiss training as both Chef & Baker-Pastry plus holder of Swiss Master Executive Chef certificate

 

Languages:

German & English fluent, French conversational

 

Destinations of previous work deployments:

Switzerland, Middle East, North Africa and Eastern Europe, Moscow (task force), Azerbaijan